Monique bassila zaarour biography of albert
Lose Weight Now & After graduating from McGill University, Canada, as a dietitian; Monique Bassila Zaarour brought her knowledge to Lebanon and began her career. Determined to be more than a clinical dietitian; she published books, established her own TV show and created a very popular radio program.
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Monique Bassila Zaarour, a graduate of McGill University in Montreal, is an accomplished food writer, nutritionist, and expert on healthy eating. The Lebanese Kitchen | Established in , Interlink is an independent publishing house that offers a global, cosmopolitan perspective.We met with our dietician, Monique Bassila Zaarour is a dietitian registered with the Order of Professional Dietitians of Quebec and an active member of the Lebanese Academy for Nutrition and Dietetics. She holds a Bachelor of Science in dietetics from McGill University in Montreal, Canada.
Monique Bassila Zaarour. Lww Monique Bassila Zaarour brings three great gifts to her Lebanese kitchen: from her Lebanese heritage, an intimate knowledge of one of the world’s great cuisines; from her training as a nutritionist, scientific understanding of the health benefits of food; and from her life as a working mother, eminently practical tips.