Richard wrangham anthropology degree

Richard Walter Wrangham (born Richard Walter Wrangham (born ) is an English anthropologist and primatologist; he is Professor of Biological Anthropology at Harvard University. His research and writing have involved ape behavior, human evolution, violence, and cooking.
He is currently the Ruth Richard Wrangham (PhD, Cambridge University, ) is Ruth B. Moore Research Professor of Biological Anthropology (retired) at Harvard University and founded the Kibale Chimpanzee Project in He has conducted extensive research on primate ecology, nutrition, and social behavior.


richard wrangham anthropology degree

He holds a PhD Richard Wrangham is the Ruth Moore Professor of Anthropology. Professor Wrangham received a Ph.D. in Zoology from Cambridge University, where he studied under the renowned ethologist Robert Hinde.

His Darwin (ADL) research R.W. Wrangham, J. H. Jones, G. Laden, D. Pilbeam and N.L. Conklin-Brittain. The raw and the stolen: cooking and the ecology of human origins. Current Anthropology


Richard Wrangham is a professor

Richard Wrangham is the Ruth Moore Professor of Biological Anthropology at Harvard University, where he has taught since His major interests are chimpanzee and human evolutionary ecology, the evolutionary dynamics of violence, and ape conservation.


RICHARD WRANGHAM is a professor

Professor of Biological Anthropology Dr. Richard Wrangham is Ruth B. Moore Professor of Human Evolutionary Biology at Harvard University. He began his research working with renowned primatologist Jane Goodall at the Gombe Stream Research Centre in Tanzania.


He holds a PhD

RICHARD WRANGHAM is a professor Richard W. Wrangham is Ruth B. Moore Professor of Biological Anthropology in the Department of Human Evolutionary Biology at Harvard University.

Wrangham argues that “human groupishness” Cooked starch grains found in the hardened dental plaque, or dental calculus, of ancient humans offer one of the more direct lines of evidence for early cooking. Richard Wrangham, a retired professor of biological anthropology at Harvard University, noted 2 that starch grains can be detected in teeth dating back at least 50, years. Yet.

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